Ingredients
whole grain oat flakes 58.0% , sugar 22.2% , sunflower oil 10.2% , rice flour 5.1% , brown rice syrup 2.6% , cinnamon 0.7% , salt 0.4% , Raising agent 0.4% , and 0.5%
Nutrition · per 100 g
| Energy | 1900 kJ |
| Energy | 0.46 kcal |
| Fat | 16.5 g |
| Saturated fat | 1.8 g |
| Carbs | 64.6 g |
| Sugars | 25.2 g |
| Fiber | 6 g |
| Protein | 8.4 g |
| Salt | 1020 g |
| Sodium | 408000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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