Nutrition · per 100 g

Energy	201 kcal
Fat	15.6 g
Saturated fat	8.2 g
Carbs	9.6 g
Sugars	9.6 g
Protein	5.6 g
Salt	1.7 g
Sodium	689 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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