Nutrition · per 100 g

Energy	234 kcal
Fat	24 g
Saturated fat	2.8 g
Carbs	3.8 g
Sugars	0.4 g
Protein	1.2 g
Salt	3.5 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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