Nutrition · per 100 g

Energy	145.6 kcal
Fat	5.7 g
Saturated fat	4 g
Carbs	17.4 g
Sugars	15.9 g
Protein	5.9 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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