Nutrition · per 100 g

Energy	282 kcal
Fat	0.33 g
Saturated fat	0.33 g
Carbs	54.3 g
Sugars	40.3 g
Protein	11.7 g
Salt	1.1 g
Sodium	457 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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