Nutrition · per 100 g

Energy	1200 kJ
Energy	287 kcal
Fat	1.1 g
Saturated fat	0.3 g
Carbs	57.2 g
Sugars	4 g
Fiber	3.4 g
Protein	9.2 g
Salt	0.87 g
Sodium	349 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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