Nutrition · per 100 g

Energy	372 kcal
Fat	8 g
Saturated fat	0.8 g
Carbs	60 g
Sugars	3.2 g
Fiber	7.6 g
Protein	10.6 g
Salt	0.01 g
Sodium	6 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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