Nutrition · per 100 g

Energy	413.2 kcal
Fat	27.6 g
Saturated fat	16.3 g
Carbs	20.5 g
Sugars	6.8 g
Protein	20 g
Salt	1.8 g
Sodium	734.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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