Nutrition · per 100 g
| Energy | 1990 kJ |
| Energy | 475 kcal |
| Fat | 21.1 g |
| Saturated fat | 10 g |
| Carbs | 56 g |
| Sugars | 4.7 g |
| Protein | 13.7 g |
| Salt | 3.6 g |
| Sodium | 1430 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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