Nutrition · per 100 g

Energy	25.5 kcal
Fat	0.4 g
Saturated fat	0.11 g
Carbs	2.7 g
Sugars	0.8 g
Protein	2.6 g
Salt	0.79 g
Sodium	314.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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