Ingredients
milk 94.7% , salt 1.1% , microbial culture 1.1% , enzyme 1.1% , Anti-caking agent 1.1% , Preservative 1.1%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 6.7 g |
| Saturated fat | 4.8 g |
| Carbs | 0.4 g |
| Sugars | 0.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 8 g |
| Salt | 0.53 g |
| Sodium | 213 mg |
| Calcium | 239 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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