Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 34.8 g |
| Saturated fat | 25.2 g |
| Cholesterol | 125 mg |
| Carbs | 1.2 g |
| Sugars | 1.2 g |
| Protein | 25.2 g |
| Salt | 1.6 g |
| Sodium | 652 mg |
| Calcium | 756 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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