Ingredients
cheese 54.4% , milk 22.8% , salt 1.9% , microbial culture 1.9% , enzyme 1.9% , butter 1.9% , water 1.9% , milk proteins 1.9% , Emulsifier 1.9% , salt 1.9% , Acidity regulator 1.9% , Preservative 1.9% , Colour 4.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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