Nutrition · per 100 g

Energy	161 kcal
Fat	4.6 g
Saturated fat	0.6 g
Carbs	23 g
Sugars	2.1 g
Fiber	2.5 g
Protein	5.4 g
Salt	1.6 g
Sodium	633.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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