Nutrition · per 100 g

Energy	301.1 kcal
Fat	8.2 g
Saturated fat	0.96 g
Carbs	34.5 g
Sugars	4.1 g
Fiber	6.8 g
Protein	13.3 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.