Nutrition · per 100 g

Energy	273.3 kcal
Fat	16.7 g
Saturated fat	7 g
Carbs	24 g
Sugars	0.83 g
Protein	5.7 g
Salt	0.67 g
Sodium	268.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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