Nutrition · per 100 g

Energy	127.5 kcal
Fat	4.8 g
Saturated fat	1.9 g
Carbs	13.4 g
Sugars	3.8 g
Fiber	1.8 g
Protein	6.7 g
Salt	0.9 g
Sodium	358.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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