Ingredients
wheat flour 53.9% , water 16.6% , rye flour 11.0% , Rye Meal 5.0% , yeast 3.5% , barley malt flour 2.6% , white vinegar 2.0% , wheat gluten 1.6% , vegetable oil 1.3% , lodised Salt 1.1% , soya flour 0.9% , wheat semolina 0.8% , wheat flour 0.7% , 472e 0.6% , 481 0.5% , 471 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.