Nutrition · per 100 g

Energy	410.8 kcal
Fat	7.8 g
Saturated fat	2.7 g
Carbs	78.6 g
Sugars	46.5 g
Protein	4.6 g
Salt	0.86 g
Sodium	343.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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