Nutrition · per 100 g

Energy	130 kcal
Fat	7.9 g
Saturated fat	3.1 g
Carbs	7.6 g
Sugars	2 g
Fiber	2 g
Protein	6.2 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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