Nutrition · per 100 g

Energy	185 kcal
Fat	10.2 g
Saturated fat	1.1 g
Carbs	11.5 g
Sugars	0.5 g
Starch	0 g
Fiber	1 g
Protein	11.4 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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