Nutrition · per 100 g

Energy	874 kJ
Energy	209 kcal
Fat	4.8 g
Saturated fat	0.91 g
Carbs	18.1 g
Sugars	6.6 g
Fiber	3.2 g
Protein	24.6 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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