Nutrition · per 100 g

Energy	114 kcal
Fat	2 g
Saturated fat	0.31 g
Carbs	13.7 g
Sugars	5.4 g
Fiber	1.7 g
Protein	9.2 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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