Nutrition · per 100 g

Energy	228.9 kcal
Fat	12.4 g
Saturated fat	1.9 g
Carbs	18.3 g
Sugars	0.44 g
Protein	10.4 g
Salt	17.8 g
Sodium	7111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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