Nutrition · per 100 g

Energy	332.2 kcal
Fat	12 g
Saturated fat	6.9 g
Carbs	52.5 g
Sugars	38.6 g
Fiber	1.7 g
Protein	2.7 g
Salt	1 g
Sodium	415.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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