Nutrition · per 100 g

Energy	333 kJ
Energy	79.7 kcal
Fat	0.33 g
Saturated fat	0.17 g
Carbs	10 g
Sugars	0.17 g
Fiber	5.8 g
Protein	6 g
Salt	0.49 g
Sodium	195 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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