Nutrition · per 100 g

Energy	254 kcal
Fat	14.5 g
Saturated fat	1.7 g
Carbs	20 g
Sugars	0.8 g
Fiber	1 g
Protein	10.5 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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