Nutrition · per 100 g

Energy	2260 kJ
Fat	31.6 g
Saturated fat	18.1 g
Carbs	60 g
Sugars	28 g
Protein	4.2 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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