Nutrition · per 100 g

Energy	111 kcal
Fat	1.1 g
Saturated fat	0.25 g
Carbs	15.8 g
Sugars	0.38 g
Fiber	8.1 g
Protein	7.8 g
Salt	0.19 g
Sodium	75 mg
Potassium	273 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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