Nutrition · per 100 g

Energy	100 kcal
Fat	6.5 g
Saturated fat	4.8 g
Monounsaturated fat	1 g
Polyunsaturated fat	0.7 g
Carbs	3.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	6.7 g
Salt	0.53 g
Sodium	211 mg
Potassium	219 mg
Calcium	200 mg
Iron	0.13 mg
Magnesium	20 mg
Zinc	0.53 mg
Vitamin A	120 µg
Vitamin D	0.2 µg
Vitamin E	0.11 mg
Vitamin C	0 mg
Vitamin B12	0.85 µg
Folate (B9)	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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