Nutrition · per 100 g

Energy	143 kcal
Fat	9.9 g
Saturated fat	3.3 g
Carbs	1.4 g
Sugars	0.29 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	12.2 g
Salt	0.34 g
Sodium	136 mg
Iron	1.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	94.3 µg
Vitamin D	7.6 µg
Vitamin E	1.9 mg
Vitamin C	0 mg
Vitamin B12	0.28 µg
Folate (B9)	89.7 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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