Nutrition · per 100 g
| Energy | 1650 kJ |
| Energy | 394.8 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.8 g |
| Carbs | 82.4 g |
| Sugars | 0.8 g |
| Fiber | 3.2 g |
| Protein | 7.2 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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