Nutrition · per 100 g

Energy	86 kcal
Fat	0.29 g
Saturated fat	0.29 g
Carbs	16.9 g
Sugars	10.6 g
Protein	3.4 g
Salt	0.45 g
Sodium	180 mg
Potassium	1470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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