Ingredients
cooked pasta 51.0% , Creamy Dressing 33.0% , vegetable oil 8.0% , vinegar 4.0% , sugar 2.0% , water 1.0% , LIGHT SOUR CREAM 0.5% , maltodextrin 0.3% , egg yolk 0.1% , Thickener 0.1% , salt 0.0% , dijon mustard 0.0% , Acidity regulator 0.0% , natural colours 0.0% , carrot 6.0% , capsicum annuum 3.2% , celery 2.1% , onion 2.1% , cheese 1.9% , shallot 0.0% , parsley 0.0% , keep refrigerated 0.0% , Store below 4°C 0.0%
Nutrition · per 100 g
| Energy | 260.5 kcal |
| Fat | 12.1 g |
| Saturated fat | 1.6 g |
| Carbs | 30.9 g |
| Sugars | 10.9 g |
| Protein | 5.5 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.