Nutrition · per 100 g

Energy	337 kcal
Fat	28.8 g
Saturated fat	18.8 g
Carbs	2 g
Sugars	0.4 g
Protein	19.2 g
Salt	1.4 g
Sodium	572 mg
Calcium	784 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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