Nutrition · per 100 g

Energy	1650 kJ
Energy	395 kcal
Fat	29.2 g
Saturated fat	18 g
Carbs	0.4 g
Sugars	0.4 g
Protein	33.2 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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