Nutrition · per 100 g

Energy	112 kJ
Energy	26.8 kcal
Fat	0.39 g
Saturated fat	0.1 g
Carbs	3.7 g
Sugars	3.3 g
Fiber	1.7 g
Protein	1.3 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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