Nutrition · per 100 g

Energy	46.4 kcal
Fat	0.12 g
Saturated fat	0.12 g
Carbs	10.5 g
Sugars	9.5 g
Fiber	0.52 g
Protein	0.12 g
Salt	0.01 g
Sodium	4 mg
Vitamin C	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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