Nutrition · per 100 g

Energy	303.5 kcal
Fat	12.7 g
Saturated fat	1.6 g
Carbs	18.6 g
Fiber	8.6 g
Protein	33 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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