Nutrition · per 100 g

Energy	61.4 kcal
Fat	1.8 g
Saturated fat	1.6 g
Carbs	10.5 g
Sugars	7.8 g
Protein	0.6 g
Salt	0.13 g
Sodium	53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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