Nutrition · per 100 g

Energy	90.8 kcal
Fat	3.1 g
Saturated fat	1.8 g
Carbs	10.7 g
Sugars	1.2 g
Fiber	1.4 g
Protein	4.9 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.