Nutrition · per 100 g

Energy	723 kcal
Fat	75 g
Monounsaturated fat	60.7 g
Polyunsaturated fat	1.3 g
Carbs	1.7 g
Fiber	14.7 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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