Nutrition · per 100 g

Energy	210 kcal
Fat	9.3 g
Carbs	20.7 g
Sugars	6.2 g
Fiber	2 g
Protein	9.7 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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