Nutrition · per 100 g

Energy	1933 kJ
Energy	463 kcal
Fat	28.2 g
Saturated fat	15.1 g
Carbs	45.7 g
Sugars	33.1 g
Protein	6.1 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.