Nutrition · per 100 g

Energy	70.8 kcal
Fat	0.89 g
Cholesterol	44.2 mg
Carbs	0 g
Protein	15 g
Salt	0.15 g
Sodium	61.9 mg
Potassium	168 mg
Calcium	12.4 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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