Nutrition · per 100 g

Energy	345 kcal
Fat	31 g
Saturated fat	10.3 g
Cholesterol	77.6 mg
Carbs	5.2 g
Sugars	3.5 g
Protein	15.5 g
Salt	2.2 g
Sodium	862 mg
Potassium	174 mg
Calcium	29.3 mg
Iron	1 mg
Vitamin D	0.69 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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