Nutrition · per 100 g

Energy	354 kcal
Fat	31.7 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	79.3 mg
Carbs	4.9 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	14.6 g
Salt	2.4 g
Sodium	951 mg
Potassium	194 mg
Iron	194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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