Ingredients
Pastry Cream 54.6% , wheat flour 16.8% , chocolate chunk 6.0% , sugar 5.2% , whole egg 3.5% , vegetable oil and fat 2.6% , invert sugar syrup 2.0% , yeast 1.6% , wheat gluten 1.3% , salt 1.1% , natural flavouring 0.9% , E471 0.8% , Diacetyltartaric Acid Esters Of mono- and Diglycerides 0.7% , E282 0.6% , milk proteins 0.6% , deactivated yeast 0.5% , E160ai 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.