Ingredients

cheese sauce 66.7% , pasta 16.7% , coating 16.7%

Nutrition · per 100 g

Energy	1320 kJ
Energy	314 kcal
Fat	11.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	47.1 g
Sugars	5.7 g
Fiber	1.4 g
Protein	8.6 g
Salt	2.7 g
Sodium	1090 mg
Potassium	229 mg
Calcium	114 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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