Nutrition · per 100 g

Energy	364.7 kcal
Fat	3.5 g
Saturated fat	1.8 g
Carbs	70.6 g
Sugars	5.9 g
Protein	14.1 g
Salt	1.9 g
Sodium	764.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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